What’s been happening:

Since graduating in 2003, I have been able to reside in Pittsburgh and be a part of the strong alumni of the Penn State family through volunteering with the Penn State New Kensington Campus and communicating strongly with the Penn State Altoona alumni outreach. Starting my business degree into my passion for the culinary world, I have three plus years of management in restaurants under my belt and have realized that the culinary world is more of a passion and less of a career track for me. I just finished my masters of arts in education and am building a resume in the post-secondary education field with the goal of carrying a tenured professor position down the road. GO PENN STATE!